Restaurant menu

Appetizers

  • Egg roll
    19
    filled with vegetables.
  • salmon skewers
    89
    4 skewers coated in panko crumbs. Served with teriyaki sauce.
  • Steamed dim sum
    64
    filled with chicken & onion (6 pieces).
  • Fried dim sum
    79
    filled with beef (6 pieces).
  • Fried beef balls
    89
    in panko coated with spicy mayonnaise.
  • Chicken nuggets
    66
    in garlic tempura.
  • Slightly sweet eggplant
    69
    with garlic & soy.
  • Green beans
    59
    in traditional Asian sauce & garli
  • Crisp potatoes.
    57
  • Japanese tofu
    72
    with peppers, mushroom, baby corn & soy.
  • Tempura mushrooms
    59
    Tempura fried champignon mushrooms

Rice

  • Steamed rice
    19
  • Rice with aromatic vegetables.
    58
  • Rice beef
    77
    Rice with vegetables & smoked strips of chicken & beef.
  • Indian rice
    79
    with chicken, carrot, onion and peppers, seasoned with curry.

Salads

  • Green leaf salad
    61
    with tomato, pineapple, green apple, raisin & citrus sauce.
  • Bean noodle salad
    68
    with cucumber, garlic & coriander.
  • Radish & carrot salad
    61
    with carrot, crispy sweet potato, soy sauce, sesame oil, and sliced chili.
  • Chicken salad
    71
    green leaves, tomato, cucumber, sprouts. With honey marinade.

Soups

  • Noodle soup
    38
    with beef and vegetables.
  • Coconut soup
    38
    with vegetables and chili oil.
  • Wonton soup
    38
    with lettuce sprouts and carrot.
  • Corn chowder
    38
    with coconut milk and crispy noodles.
  • Tofu soup
    38
    with chili and lemon.

Fish

  • Sea Bream / Sea Bass
    129
    Sea Bream / Sea Bass in a special steaming with ginger, green onion & soy
  • Sea Bream / Sea Bass
    129
    Sea Bream / Sea Bass with aromatic vegetables and ginger
  • Sea Bream / Sea Bass in tempura
    136
    Sea Bream / Sea Bass in tempura with pineapple, peppers, sweet & sour spicy sauce
  • Sea Bream / Sea Bass fried
    136
    Sea Bream / Sea Bass fried in almond tempura with chili sauce on the side
  • Sizzler sea bass
    159
    fillet with caramelized onions and Asian style vegetables

Noodles

  • Noodles with coconut milk
    69
    curry sauce, green onion, cilantro and peanuts.
  • Noodles with vegetables
    67
    onion, mushroom peppers, carrot & sprouts.
  • Mongolian noodles
    74
    with entrecote, vegetables & black pepper.
  • Noodles with chicken
    69
    Noodles with chicken & vegetables.
  • Wide rice noodles
    69
    with tofu & vegetables.
  • Wide rice noodles
    69
    with chicken, onion, mushroom sauce & coriander.

* All noodle dishes come with egg drops. * You can add tofu/chicken/beef, extra charge.

Sushi

  • Green dragon roll
    61
    I/O salmon, cucumber, tamago, carrot. Wrapped with avocado. *fresh\baked salmon available.
  • Pink dragon roll
    61
    I/O cucumber, carrot, tamago, avocado. Wrapped with salmon. *fresh/seared.
  • Rainbow roll
    71
    I/O cucumber, sweet potato. Wrapped with avocado, salmon, tuna and sea bass.
  • Veggie roll
    49
    I/O carrot, avocado, tamago, shitake mushrooms. Wrapped with sweet potato.
  • spicy tuna roll
    71
    I/O avocado, spicy tuna. wrapped with crispy sweet potato.
  • Sheyan roll
    71
    I/O tuna, sweet potato, shitake mushrooms, tamago Wrapped with sea bass and slices of hot chili pepper.

Sushi Specials

  • Sushi sandwich
    79
    (4 pieces) triangles of tuna / salmon, seaweed, avocado, chives, ginger & green onion coated with sweet potato chips
  • Nigiri
    26
    tuna / sea bass / salmon / sea bream (2 pieces)
  • Sashimi
    89
    slices of raw fish. (salmon/ tuna/sea bass)

Sushi Platters

  • Sheyan Platter
    440
    7 roll mix, chefs choice. 10 pcs nigiri- fish mix.
  • Family combination,
    290
    5 roll mix, chefs choice.

Spring Chicken & Chicken Breast

  • sesame chicken in tempura batter
    97
    with pineapple, honey, garlic & sesame.
  • Spicy chicken strips
    92
    with onion, carrot, green onion, garlic, chili, sesame & soy.
  • Chicken breast
    97
    in tempura batter & lemon sauce.
  • spicy cashew chicken
    97
    with vegetables, chili oil, and mixed nuts.
  • Chicken with broccoli
    97
    onion, carrot, peanuts, cashew & almond.
  • Thai chicken
    92
    with onion, carrot and peppers seasoned with spicy curry.
  • King June
    94
    chicken pieces in tempura with peppers in sweet, sour & spicy sauce.
  • Caesar Ming
    97
    chicken pieces in tempura with carrot, onion, green onion & hot pepper.
  • Chicken sizzler
    149
    with mushroom, onion, spicy peanuts on a sizzling pan, 240g.

Beef & Entrecote

  • Entrecote with eggplant
    99
    chili & sesame oil.
  • Spicy beef strips
    99
    with garlic, carrot, green onion, chili & sesame oil.
  • Entrecote with aromatic vegetables
    99
    & black pepper.
  • Beef with shitake mushroom and beer
    99
    with onion and green onion.
  • Beef with broccoli
    99
    carrot, onion, peanuts, cashew & almond.
  • Fried beef in tempura
    99
    with pineapple, peppers, and sweet & sour sauce.
  • Asian entrecote steak
    149
    with beef stock and shitake mushroom, 200g.
  • Eliyahu special
    129
    encrecote fillet strips with garlic A special course for people who love beef without vegetables.
  • Beef sizzler
    149
    with mushroom, onion, peppers, spicy peanuts on a sizzling pan, 240g.
  • Sheyan Platter
    249
    Grilled chicken breast and entrecote steak (400 g) with a side of fries and beef stock-mushroom sauce.